AccuTrain Educational Resources

Foodborne Illness Prevention: HACCP Principles (DVD) (Spanish)


Scroll Down for Video Samples.

Most food contamination and food poisoning is caused by poor or improper handling procedures and techniques. This program encourages your personnel to use a systemic food safety program that is designed to reduce risk of food illness.

  • HACCP food safety plan directed by USDA
  • Flow diagrams and documenting hazards
  • Monitoring procedures and corrective actions
  • Proper cleaning, sanitation and recording techniques

Length: 17 Minutes