AccuTrain Educational Resources

Food Service For Schools: Keeping It Clean (Handbook) (English)


When you work with food, you hold the lives of other people in your hands. This program teaches school cafeteria employees what they can do to keep food safe and free from contamination.

  • Personal hygiene
  • Proper handwashing
  • Maintaining a clean facility
  • Sanitation


For handbooks, the minimum order is 10 items.