AccuTrain Educational Resources

Foodborne Illness Prevention: HACCP Principles (DVD) (English)

AccuTrain

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Most food contamination and food poisoning is caused by poor or improper handling procedures and techniques. This program encourages your personnel to use a systemic food safety program that is designed to reduce risk of food illness.

  • HACCP food safety plan directed by USDA
  • Flow diagrams and documenting hazards
  • Monitoring procedures and corrective actions
  • Proper cleaning, sanitation and recording techniques

(Cat.#CAF001-DVD)